Five fingers of curry and curry soup

By VicentaLakin

Five fingers of curry and curry soup
Wild, yellow, spleeny, fragrance, fragrance, fragrance. A little red date curry. Tastes pretty good! Many women say it's beautiful to drink it all the time

Recipe Recommendations

  • wild yellow sharia two
  • red dates 1 large
  • longan 2 capsules
  • Wild five-fingered peach root a short
  • boiling water two bowls
  • salt a little
  • peanut oil few drops

Steps for Five fingers of curry and curry soup

  • Make Five fingers of curry and curry soup step 0
    1
    It's been a month since I've been in the wild, I've been clean. If he's a farmer, he'll be dead for less than a month。
  • Make Five fingers of curry and curry soup step 1
    2
    It's hot in the water. It's covered with something. It drills
  • Make Five fingers of curry and curry soup step 2
    3
    Water washes the mucous membranes on the yellow surface
  • 4
    Add non-nuclear red dates, guacamole, five fingers of peach root
  • 5
    Add two bowls of open water and put a lid on it
  • 6
    When you're in a boiled pot, you've got one hour to cook, and you've got to put something on the bottom (e.g. a cloth, a bamboo mat, a steamer, etc.) to watch if the water's dry
  • 7
    Before you get out of the pot, open the film, add a little salt and a few drops of peanut oil
  • 8
    It's finished. It's just one person's weight. You can add it to your condition

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