Nanchurch peanut pie
By VicentaLakin
It's my breakfast one day, and it's so exciting to get up early and make buns, and it turns out that breakfast is a lunch
Recipe Recommendations
- flour 150 grams
- qingshui 70 grams
- pork belly 200 grams
- peanut 1 small
- carrots appropriate amount
- pachyrhizus appropriate amount
- South milk 1 block
- onion appropriate amount
- garlic 1 clove
- soy sauce 1 tablespoon
- salt appropriate amount
- yeast 1 gram
- salty and fresh
- steamed
- several hours
- simple
Steps for Nanchurch peanut pie
1
Pour flour and water into the node machine. Choose the noodle function
2
Scratched into a smooth pasta and fermented
3
Waiting for the pasta to ferment
4
Scratch the husks into meat. even
5
Take a little bit of meat in the frying pan
6
Peanuts are cooked with a pressure pan for about 10 minutes
7
Cut the tart with the carrots, and mix it with the cooled, cooked meat and raw meat
8
The noodle ferments twice as big. It's fermented with a hive
9
Roll the noodles into a line
10
Sliced into little agents, about eight
11
Take a small noodle and flatten it and make it a thin skin of the middle edge
12
Take the proper amount of meat
13
Wrap it up
14
Packed buns wake up for about 20 minutes. Cold water boils 15-20 minutes