braised pork
By LarueGibson
I haven't made braised pork for a long time. Today, I saw that the pork belly in the market was very good, so I bought a piece...
Recipe Recommendations
- pork belly 500 grams
- brown sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- peanut oil appropriate amount
Steps for braised pork
1
Cut pork belly into slices and prepare the ingredients.
2
Blanch the meat with boiling water.
3
Put oil in the pan and add pepper. Big stuff. Onion. Jiang.
4
Add the pork belly and stir-fry it to get oil.
5
Add soy sauce.
6
Add water, red pond, bring to a boil, reduce the heat, simmer for 1 hour, add salt when it is almost out of the pan. Season with chicken essence.
7
After collecting the juice, you can take it out of the pot.
8
Fat but not greasy braised pork is out of the pot.braised pork Make Tips
1. Be sure to add salt later, so that the stewed meat is delicious, and the amount of salt is still small, which is good for health.