Tofuball soup
By VicentaLakin
Remember the first time I drank this soup was at the high school teacher's house, when I was curious that tofu could be made with meat, that it would be broken in the mouth, that the vegetables would be cooked in the soup, that they would be more comprehensive and tasted better, and that they would fall in love the first time, and then learn the dishes from the teacher, and eat them at least three to five intervals. Last time I went home, my nephew had to eat this pill。
Recipe Recommendations
- pork 250 grams
- baby vegetable 100 grams
- onion 3 grams
- edible oil appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- tofu 250 grams
- dried mushroom 5 grams
- Jiang 5 grams
- salt 2 grams
- chicken powder 2 grams
Steps for Tofuball soup
1
The materials are pork, tofu, doll food, onions, mushrooms, ginger
2
I'll use the hot water for my mushrooms
3
Wash them and cut them up
4
Chon goes to the skin and cuts to shreds
5
Wash all the mushrooms. Go to T
6
I'll take the doll food and I'll clean it up
7
Pork sliced and cut to pieces
8
Put tofu in a big bowl, crush it on the back of a spoon. The ratio of meat to tofu is 1:1
9
Add meat powder, mushrooms, ginger, down to the right amount of raw smoke, salt, chicken powder, and powder
10
It's evenly mixed. Power
11
Take a small band and let it go
12
I'll burn water in the pot, I'll put the balls in one by one, and I'll boil them in the middle of the fire for about three minutes
13
When the ball rises, join the doll food and continue cooking for about three minutes
14
Add an appropriate amount of salt and put onions on it, so you can start the pot
15
A bowl of fresh and nutritious soup is ready to eatTofuball soup Make Tips
Tofu chooses old tofu with a smaller amount of water; tofu is not too much tofu, or it is easy to disperse; the meat is more viscous and tends to be formed more easily by hand-cut meat; and the tofu bean beams are mixed up in the same direction。