Pigbone corn vermin weed soup
By VicentaLakin
Recipe Recommendations
- pork bone appropriate amount
- carrot appropriate amount
- the Cordyceps militaris appropriate amount
- corn appropriate amount
- candied dates appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
Steps for Pigbone corn vermin weed soup
1
Preparing material 1. Pork bone overheated to blood. 2. Brushing dry gin water in advance
2
And put all the material in the insulation canteen: pig bones, carrots, corn, stubbles, twigs, worm herbs sauce: 2.5-3 hours
3
Note: When it's almost done, the taste of soup will be very strong because sweet corn and radish, and the date soup will be sweet (without date) depending on what you like to do
4
No need for oil
5
It's simple, it's delicious, it's nutritious, it's perfect for lazy people
6
The soup is thick, and the meat is rottenPigbone corn vermin weed soup Make Tips
How can the flesh on a pig's bones taste good? A lot of people throw out a pig's bone that's finished with soup, but there's a little stench that's good for a pig's flesh