Snow pickles, white mushrooms, fried eggs
By VicentaLakin
Eggs contain almost all nutrients essential to the human body, such as proteins, fats, yogurt, egg phosphorus, vitamins and iron, calcium, potassium, which is known as the “ideal nutritional reservoir”. Yesterday, the platinum mushrooms, snowseeds and eggs were paired together to make this richly nourished scoffed egg of snow mushrooms, a simple home dish and a good taste。
Recipe Recommendations
- white jade mushroom 65 grams
- potherb mustard 120 grams
- eggs of 2
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snow pickles, white mushrooms, fried eggs
1
Food products: white mushrooms (cleaned), snowseeds (cleaned), eggs (filled in bowls)
2
Scraped snow dish on the board and ready for use。
3
Put a proper amount of wine in the eggs。
4
It's egg fluid。
5
The boiler is hot and hot, and the egg fluid is made into pieces。
6
Then, using fried egg oil, the rinse of purified white jaguar mushrooms and cut snow vegetables was set up。
7
And then we'll fold the good eggs。
8
Finally, a proper amount of salt。
9
Fashioned, ready。