The meat pine and the balls
By VicentaLakin
From two yolks to two eggs, the egg is now one, and it's too much to eat and it's too late to eat。
Recipe Recommendations
- egg tart skin 6 rats
- meat floss 30 grams
- eggs in 1
- milk 40 grams
- light cream 25 grams
- soft white sugar 20 grams
- milk fragrance
- baking
- an hour
- simple
Steps for The meat pine and the balls

1
Food products: 6 egg skins, 30 grams of meat pine, 1 egg (in the bowl), 40 grams of milk, 25 grams of light cream, 20 grams of sugar
2
Eggs are made into egg fluids with electric pistols。
3
Then add milk。
4
Add the cream。
5
Add sugar。
6
Blend。
7
Then, filter it with the oil。
8
Then put the omegranate in the grill, and with a spoon into the milk omelet。
9
Finally, the oven is preheated, 175 degrees baked 40-45 minutes, removed。
10
Dropped in the pine, right。