The rice rice
By VicentaLakin
The rice rice is traditionally used by Han communities in the cities of Shanxi and Jincheng (formerly south-east), and is loose, colourful and yellow, and tastes sweet and sweet for every year. "Specific features: yellow and yellow, soft and sweet. The Shans are interested in the millet, and the rice is used to its maximum extent. In practice, there are boiled water, steam, americium and powdered powder, and, in taste, three types of light, sweet and salty。
Recipe Recommendations
- Farmhouse millet 100g
- soybean 20g
- potatoes 100g
- vermicelli 50g
Steps for The rice rice
1
Potato washing is small, soybean water is immersed 20 minutes early, powder strips are purified, millet is purified. Small Rice
2
Burn the water with an electric cooker
3
In 20 minutes, half an hour of millet and powder, with proper salt
4
And then you can make a potThe rice rice Make Tips
The food I use is for my own family, except for the powder bars