♪ Jell-O tofu ♪
By VicentaLakin
It's sour, sour, sour, sour, sour。
Recipe Recommendations
- tender tofu appropriate amount
- pineapple appropriate amount
- cornflour appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for ♪ Jell-O tofu ♪
1
Scratched tofu sheets in salt water for 15 minutes。
2
Pineapple cut Tiny, ginger cut Little。
3
The pan is on fire, and the tofu tablets covered with raw powder are fried with little fire to two sides of gold。
4
Scramble in the back。
5
Another pot, with 30-40% hot oil, smells like ginger onions。
6
The ketchup makes red oil with a little fire。
7
Add a little salt, sugar and white vinegar and hot water. The ratio of sugar and vinegar is 1:1.
8
Burn and add starch。
9
And then down into the pineapple。
10
Just pour on the fried tofu。
11
Completed Chart