Shrimp seed tofu
By VicentaLakin
Shrimp seeds, also called shrimp eggs, are dry products of shrimp eggs. During the processing of shrimp seeds for the summer and autumn festival each year, shrimp seeds and their products are available for spices, delicious tastes, peeled out of shrimp nuts, and the rest of them cannot be wasted in shrimp shells, removing shrimp yellow, shrimp seeds, burning them with tofu, which, although particularly time-consuming, is only available in the summer and autumn seasons and is worth a try。
Recipe Recommendations
- tender tofu 350 grams
- edible oil appropriate amount
- salt appropriate amount
- scallion a little
- Jiang 2 tablets
- shrimp Roe appropriate amount
- shrimp yellow appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp seed tofu
1
Prepare the mains。
2
Tofu cut down and put it in the water。
3
Put edible oil in the pot, put ginger chips, onions。
4
Take out the ginger chips, onion white, put them in shrimp seeds, and the shrimp tumble。
5
Put it in tofu, mix it evenly, put a little salt in it。
6
Put a little water in, cover the pan。
7
The soup is almost dry。Shrimp seed tofu Make Tips
No need to add chicken. It tastes delicious。