Clear the soup round
By VicentaLakin
It's the first time I've made a bowl of fresh and delicious fish soup in a cold day. It's the first time I've done it, but it's the first time I've done it, and it's really nice to see a white fish in a bowl. The key is that my son likes it so much, he eats it six times a person and finishes it. It's fresh, it's fresh, it's salty, it's fresh, it's fresh, it's hot, it's hot, it's hot, it's hot, it's hot, it's green, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's good to eat
Recipe Recommendations
- grass carp 1000g
- small rapeseed the 2
- oil appropriate amount
- Jiang a
- egg white 20g
- mushrooms of 2
- shallots a
- pepper a little
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Clear the soup round
1
Get the stuff you need
2
Scratch the fish with a spoon. Scratch the fish and clean it up
3
Scratch all the fish on the board with a knife and a back to pieces
4
It's in the big bowl with a ginger onions and an egg-beater
5
Then salt/pepper and egg cleaners continue to mix up, until the fish mud absorbs viscosity and is put in freezer for 20 minutes
6
Put proper amount of water in the pot, one hand holding fish mud and squeezing it out with a tiger's mouth and the other with a spoon
7
Then fire slowly boil the fish round
8
Put a little salt in the bowl, pour out the water and bring in the cooked fish round
9
Let's cut the oil and bubble-faced mushrooms
10
Put the water in the pot and pour a spoonful of dragonfish to adjust oil and appropriate salt
11
I'll make the grubs and mushrooms
12
Put the oilseed/smushroom/cream pepper in the fish round soup。Clear the soup round Make Tips
Fish stings must be cleaned up, the eggs can be fined, and the omelet can be fined with a cuisine machine, and I can cut them with a knife。