Miyagi tofu
By VicentaLakin
In the case of one dish, the cooking technique, choice of the food, and the ratio of the fabric can be slightly altered, resulting in new and better taste and content. Especially with Chinese food, there are less boxes, and if they match the taste of the eater, they are successful. Family love tofu, so I've tried a lot of tofu. Today, this bean curd is definitely a food service. All friends who have eaten will raise their thumbs and say, "It's so good, it's really good."。
Recipe Recommendations
- North tofu 1 block
- cucumber 1 piece
- green onions 1 piece
- pepper a little
- Pi County bean paste appropriate amount
- dried red pepper appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salt 1 gram
- soy sauce 2 tablespoons
- vinegar 3 scoops
- white sugar 4 tablespoons
- water 5 scoops
- corn starch 3 scoops
- edible oil appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Miyagi tofu
1
Prepare food. Tofu cuts into small squares of about 2 cm, onions, cucumbers cut to dine, and dry pepper cut to little bits。
2
In the pot is a proper amount of edible oil, which is about 60% hot, and in the cut tofu, and a small and medium fire goes up to gold
3
Make a bowl of juice. One g of salt, two spoons of soy sauce, three spoons of vinegar, four spoons of sugar, five spoons of water, three spoons of corn starch, and juicy。
4
In the pot, a proper amount of edible oil is put in the heat of the oil, and then the scent of peppers and peppers is made out of the peppers, and then the scent of garlic and garlic is made out of the onion. I'll put it in the soy sauce and make it oil。
5
Put it in the fried tofu and cucumber, fried。
6
Falling into a niced bowl of juice, flat-fried. Out of the pot。