Red rice pineapple
By VicentaLakin
Pineapple eats a lot, as fruits, food, baked pastry, and my favorite is pineapple. Pineapple with salted and sweet mouths. I only like sweet and sweet pineapple, sweet pineapple, and softly pineapple. This time, pineapple rice was made with white rice and red rice, which came from the preferred - Guangxi country of longevity: Bama. The red radium is the best, the soil is fertile and contains many trace elements in the human body. The high levels of manganese, zinc and selenium are as high as 40 times those in the general area. They are used as “long-lived foods” by the local population for the purpose of dysentery, drying up thirst, spleen stomach, respiration and diarrhea. It's half the weight of pineapple, half the amount of red and red rice, half the color of red, full of grains of rice, and a little bit of pineapple, dates, walnuts, raisins and pineapple, fragrance and sweetness, and adults and children love it
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Red rice pineapple
1
Prepare the material you need
2
Wash the rice and red rice for two hours
3
Steaming rice with electric rice
4
pineapple, pineapple cut from half to half, and the middle of the meat was cut with a knife. Status
5
Dig out the middle of the pineapple with a spoon, then impregnate the pineapple with salt water for 10 minutes
6
Sliced pineapple meat, mixed with white sugar, red dates, raisins, walnuts and pines
7
Put the mixed pineapple in the pineapple
8
Cover it with a film
9
When you're good, the rice is high
10
The taste of pineapple is absorbed. It's delicious while it's hotRed rice pineapple Make Tips
Zirconium and red Zirconium bubble early and replete. Pineapple is less acidic and sweeter in light water; the amount of sugar and other nuts adds up to their preferences。