A toast salad with vinegar
By VicentaLakin
For the most part, they make their own breakfasts, sometimes when it rains or when they're lazy, they don't have a son, they say they have to eat at home and go to school! Today's breakfast is much simpler, and the taste of the same toast and fruit change quickly, and the secret is that this is the "grubble juice" and it's the "live" with the whole plate of green fruit
Recipe Recommendations
- toast 4 tablets
- olive oil 4 tablespoons
- apple cider vinegar 3 scoops
- honey 2 tablespoons
- pepper a little
- eggs a
- sacred fruit of 5
- fruit cucumber half a
- lettuce a little
- butter 20g
- sweet and sour
- mix
- ten minutes
- simple
Steps for A toast salad with vinegar
1
Prepare the material you need
2
Butter is so hot that it melts, the toast is cut and the butter is painted
3
Butter-painted toast goes into a 180-degree oven for eight minutes until the golden soak comes out
4
Precipitous juice: mixing apple vinegar, olive oil, honey and pepper powder into milking; eggs cooked, cedars, fruit and tomato slices
5
Put the fruit back together with oil and vinegar
6
Add sliced eggs, some pepper powder, toast cut in
7
Finally, just squeeze the caramel sauce on the toast
8
It's finished. It's deliciousA toast salad with vinegar Make Tips
It's just a little bit longer to emulsion。