The pickles for the cashew
By VicentaLakin
Cashew nuts are resistant to oxidation, aging and softening, and are of great benefit to the protection of the environment and the prevention of cardiovascular diseases. But I haven't eaten in a long time, and I've bought some cashews to make them with
- salty and fresh
- fried
- ten minutes
- simple
Steps for The pickles for the cashew
1
Food: cashew nuts, purple vegetables
2
Cut the pickles with scissors, to be used。
3
Put a proper amount of cool oil in the pot。
4
Subsequently, the cashew nuts were set on fire。
5
And then, the chords of the choreographed pickles went up and down to the yellow cashew。
6
Then with a proper measure of salt。
7
Fashioned, ready。