Moo-choo-choo
By VicentaLakin
Tasty home foods, colours, an appetite, a long-lasting table dish. Especially the cabbage that came out of the market in the fall, which was sweet and sweet, and which matched the tenderness of the ears, which was delicious and delicious. Beetery contains proteins, fats, a variety of vitamins and calcium, phosphorus and large amounts of crude fibre, which can be used in stewing, frying, platinum, blending and corsets, as well as in decomposition, gastrointestinal gastrics, gastrogenics, drying out of thirst, urination and thermal detoxification。
Recipe Recommendations
- cabbage 4 tablets
- fungus 10g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- green pepper half a
- red pepper half a
- seafood soy sauce appropriate amount
- garlic 5-merous
- spiced powder appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Moo-choo-choo
1
Cabbage wash
2
Paprika wash slices
3
After the lumber's hair, the water's cold and clean. min
4
A hot pot of onion ginger and vanilla
5
Join the green peppers
6
Join the cabbage for two minutes
7
Join the mussels
8
Join the Garlic Fried
9
Add salt and seafood sauce
10
Out of the pan。Moo-choo-choo Make Tips
Food matches your taste。