stir-fried chicken fillets with mixed vegetables and spicy food
By ViolaReichel
This time, the chicken fillets are marinated with a big roasted chicken sauce. The marinated chicken fillets are slightly spicy but not stale after being fried. Coupled with colorful miscellaneous vegetables, they have both delicious and nutritious taste.
Recipe Recommendations
- chicken breast 240 grams
- potatoes 100 grams
- lettuce 50 grams
- carrots 50 grams
- garlic slices appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried chicken fillets with mixed vegetables and spicy food
1
Cut the chicken breast into strips, add the grilled chicken sauce, grab well and marinate for more than ten minutes.
2
Blanch the potato strips, carrot strips, and lettuce strips into the pan until they are broken.
3
Cut onion leaves into sections and slice garlic.
4
Put a small amount of oil in the pan, add onion leaves and garlic slices and stir fry until fragrant.
5
Add the marinated chicken fillets and stir-fry well.
6
When the chicken color changes, add vegetable strips and stir-fry.
7
Add appropriate amount of salt to taste according to your taste, season and serve.stir-fried chicken fillets with mixed vegetables and spicy food Make Tips
1. When blanching vegetables, add potato strips first, add carrots when they are half-cooked, and finally add lettuce strips to lightly blanch and serve the pot. 2. The chicken becomes more and more delicious as it marinates.