Fried fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried fish
1
I'll take a chump and pour in a little wine to make it。
2
Hit two eggs and pour into them a piece of flour, a small amount of pepper powder and salt, evenly mixed, free of particles. I'm a little thinner to watch personal hobbies。
3
Put more oil in the pot, and when it's hot, put a sticky fish in the pot. Just a few seconds after it's put in, just pull the chopstick, don't stick the pot. Turn it over as soon as possible or put more oil in it to prevent the sticky pot。
4
It's a small fire in a fish, and it's good for gold and yellow。
5
Pull it out and remember to control the oil。