White mushroom spinach
By VicentaLakin
The pastry is the staple food for the autumn and winter days, meaning the "age of the year"。
Recipe Recommendations
- rice cake 1 and a half
- white jade mushroom 120 grams
- spinach 120 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for White mushroom spinach
1
Food products: rice cakes, white mushrooms (cleaned), spinach (cleaned and cut)
2
Slice the cake on the board, to be used。
3
It's hot and hot, and it's purified。
4
Then we'll combine the pastry and spinach with a proper amount of fresh water。
5
Then with a proper measure of salt。
6
Tastes good。
7
Twisted, you know。