A mountain cake
By VicentaLakin
A lot of things came later, totally not what they were supposed to be. Then it came to pass after the rice cake, that it could indeed be replaced with mountain medicine, and then again. The whole process has been perplexing. It's good to fold like rice cakes, but it's a little too big, and it's a cone, and it looks too easy. But I don't think we can find a more suitable mold. I can't do that. I can't do that. I can't. The brain is pointing to the latter programme, and the mud in your hand is finished. Looking at that big mountain potion, you quickly got a new idea. And the clay of the mountain shall be split in half, and a layer of rice cake, and the mould of the small rectangular shall be of good use. It's true, it's not much, it's filled with a box. The long strip of mountain cake, cut into small strips. The original imagination remains vague, but it is not。
Recipe Recommendations
- iron stick yam 250 grams
- Hawthorn cake 50 grams
- white granulated sugar 25 grams
- sweet and sour
- steamed
- three-quarters of an hour
- simple
Steps for A mountain cake
1
Material: 250 grams of iron stick mountain medicine, 50 grams of mountain cake, 25 grams of white sugar
2
Mountain medicine is purified and evaporated in boiling water pots for 15-20 minutes. Cure it out。
3
Go to the skin。
4
Crush it into mud and add sugar。
5
Combination into sticky clusters。
6
Take half, put it in a mold with a skin-covered membrane。
7
And a layer of cake
8
And lay the rest of the mud on the surface and wipe it down。
9
Pull it out。
10
Remove the film, cut into equal size pieces。
11
Put it in the disk with a dot on the surface。A mountain cake Make Tips
It'll be better if the mud is as thin as possible. But it's good to have particles. Mountain cakes can be replaced with soybeans or other materials according to their preferences. It's not good enough to last。