Fried pork chops
By VicentaLakin
We've had a lot of fried pork chops, and it's a double break! If you change the ridge to chicken, it's fried chicken chops! Skinny skin is covered with fresh meat
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pork chops
1
Piggy ridge, clean the leachate。
2
It's been cut across three thins。
3
The meatloaf is put in a fresh bag, hammered with a hammer, which makes it easier to taste。
4
The hammer's good, the spine gets thinner。
5
It's two hours with Orléans. This can also be done the first night of the day, while the freezer becomes more delicious overnight。
6
It's made with both sides of the rib。
7
Wearing egg fluid。
8
And then it's covered with bread, and it's pressed softly with its hands, and it's even stronger。
9
If a white bubble indicates that the oil is suitable, then the pig will be released into the boiler and blown to gold。
10
The fried pork chops suck out the extra oil, cut a plate and put ketchup or salad sauce on it