Spicy rice powder
By VicentaLakin
My idea of spicy rice powder, which, of course, is fresh, with fresh three-heavy chicken chicken, with red fruit and ketchup sauce and ketchup pans and soybean caviar in the canyon, with two sauces and soybean caviar, no more spices and soy sauce, easy and easy to make, and tastes so good
Recipe Recommendations
- rice noodle 800 grams
- chicken 300 grams
- Hongguojia Tomato Hotpot Base 20 grams
- Spicy fish seasoning 15 grams
- white sugar appropriate amount
- bean paste 30 grams
- soy sauce 5 grams
- onion ginger appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- Sour cowpea diced 100 grams
- fried soybeans 100 grams
Steps for Spicy rice powder
1
Prepare the ingredients
2
I'll boil the rice, boil it for about five minutes. I'll use it to cool it over. min
3
Scratch it and pack it
4
Chicken chops, plate sets
5
Hot oil, red nuts, ketchup
6
We'll add spicy fish
7
It's not like I'm going to have to put on a soy sauce with red oil
8
It's got the same scent
9
Evened with chickens, evened with wine, evened with meat, and evened with pepper powder
10
A little bit of white sugar, and a little pepper
11
The soup pot and the water, the fire, the rice powder, the bowls
12
With chicken sauce, with fragrance, with soybeans and sour beansSpicy rice powder Make Tips
One, the rice powder is too soft, and two, sour beans and soybeans, and chicken can be added or reduced