Rice

The rice is a small meal of Wuhan's name, the main source of which is rice, grinding rice into rice sour, fermenting it and then making it a good meal in the pot, with gold on its face, and charring it out, as well as the smell of light wine, which is very popular. Remember that mothers often do it when they are young, it's made of wood pots, it's more fragrance, it's not easy to grind rice in big cities, it's rare to eat it, it's easy to eat it by buying or going to hotels outside, it's harder to eat when they come to Beijing, and the only chance to eat it is to go to hotels outside after spring. The first attempt was made at home last year because it was not easy to grind rice powder or sour without a breaker. The taste was almost as good as it was, and it was done more slowly, with a breaker grinding powder, making it particularly convenient and ready to eat。