Tiger
By VicentaLakin
The whole name doesn't sound like some tiger, but it's a traditional dish from Shandong, which my colleagues told me a few years ago, and I've been wondering how good it is, and I know it's not made until it's eaten outside, and it makes a difference in taste between the cucumber and the cucumber。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tiger
1
Self-made oil bars, various food items。
2
Send the cucumber, cut it。
3
Oil strip cut。
4
Garlic stomps into garlic mud, grafts, vinegar, salt。
5
Down to the cucumber bar。
6
Combination is fine, easy。Tiger Make Tips
They can also be bought from outside, but they have to go back to the boiler。