Leek egg cake
By RasheedAuer
There were some leeks and celery leaves left at home, so I might as well make a leek egg cake, but this time it was not particularly successful. Maybe I was in a hurry to eat and cut the leeks and celery leaves a little big and made it a little rough. ha.
Recipe Recommendations
- leek small amount
- eggs of 2
- shrimp skin appropriate amount
- shallots appropriate amount
Steps for Leek egg cake
1
Cut leeks and celery leaves into fine pieces, add 2 eggs, add appropriate amount of shrimp skins and shallot, salt, and five-spice powder.
2
Stir all ingredients evenly.
3
Heat the oil in the frying pan, scoop a spoonful of the evenly stirred egg liquid and pour it into the frying pan.
4
Fry one side brown and turn over and fry the other side.
5
Fry brown on both sides and serve.