Steam fish rolls
By VicentaLakin
And if eating is to be considered a tummy, then cooking is only a responsibility to the stomach. When eating is fun, when eating comes to art, cooking becomes a fun pottery。
Recipe Recommendations
- eggs one
- chicken appropriate amount
- water chestnut appropriate amount
- green peas appropriate amount
- sweet corn appropriate amount
- carrots appropriate amount
- celery appropriate amount
- onion appropriate amount
- fish appropriate amount
- shrimp meat appropriate amount
- bean skin appropriate amount
- wheat flour appropriate amount
- vegetable oil a spoonful
- sesame oil a spoonful
- starch appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- fish sauce appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
Steps for Steam fish rolls
1
Raw materials, carrots, sweet corn pellets, shrimp husks, onions washed。
2
Cutting all raw materials into mud and mixing them evenly。
3
Eggs and supplements other than powder continue to mix evenly。
4
Powdered with hot water, mixed with mud, then added starch and wheat powder. Put the roll full and even。
5
It's made of bean peels, and it's of equal size。
6
It's gone all over the pot, and it's on the steam cage。
7
The little fire boils for about 10 minutes。
8
It's a good steamer