Bag
By VicentaLakin
Recipe Recommendations
- Angel yeast appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- flour appropriate amount
- beef appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Bag
1
Bread machine, flour 500 g, water 240 ml, sugar 23 g, salt 3 g, Ange yeast 4.5 g, oil 13 g in sequence, oil, upper left corner salt, right corner sugar, flour, flour, small pits, watering the yeast to the pit without touching the open face of the water bread machine, and a quiet period. Before it's used, it's modulated
2
Beef pie ready, one onion, one onion, three ginger
3
Breaking the feed machine
4
Put it with the meat and put it in the 13
5
Salt
6
Soy sauce
7
Wine
8
Oil, corn oil, sunflower oil. Or bean oil
9
Smash the sugar evenly, a little bit more
10
The meat is ready
11
Let's get out of here
12
Scratch it in a uniform
13
Packet 1
14
Squeeze your skin
15
I'm not sure if I'm going to do this
16
Just press the meat in
17
I'll take it up
18
All right, half an hour. Wake up
19
Cold-water steam box, open for 15-20 minutes
20
Let's go