Pork varnish
By VicentaLakin
Family relatives bring a bag of fresh pickles, and if they want to pack the dumplings, they don't have the time, they can just do it, they can do it, they can do it before they go to work, and they can do it when they come home。
Recipe Recommendations
- Shepherd's purse 750 grams
- flour 1000 grams
- pork 600 grams
- warm water appropriate amount
- yeast 10 grams
- salt 1 scoop
- onion 1 tree
- peanut oil 50 grams
- the soup 1 block
- soy sauce 2 tablespoons
- Jiang 1 block
- salty and fresh
- steamed
- a day
- ordinary
Steps for Pork varnish
1
Washing meat into small pieces
2
Put the meat in the meat grinder
3
I'll put onions of ginger, salt, soy sauce, oil and thick soup in the pie for half an hour
4
I'll get rid of the root and the yellow leaf
5
I'm going to put the sauerkraut in the boiler, and then I'm going to get it
6
Scratch the veggies a little bit, and cut them up
7
We'll even the veal with the meat
8
The yeast fermented in a small amount of warm water, with extra noodles and smooth noodles, twice as big as the original fermentation
9
Take out the good face and cut it into a bigger agent
10
Take a dose of a thin, middle skin
11
Squeeze it in the skin
12
Put your packs on the bottom, with warm water, and you'll be awake for 20 minutes
13
Completed ChartPork varnish Make Tips
The skin must be thick and thin on the edge, and once it is wrapped, the skin will not be soft。