A radish meatloaf
By VicentaLakin
Blue carrots are also called fruit radish; raw food, pulmonary stings, cooked food, appetizers help digestion
Recipe Recommendations
- green radish 150g
- pork belly
- steamed fish oyster sauce appropriate amount
- salt 1 scoop
- soy sauce 5 scoops
- cooking wine 5 scoops
- pepper a little
- spiced powder a little
- oyster sauce 2 tablespoons
- diced green onion 20 grams
- ginger 2g
- sesame oil 3 scoops
- cornflour 1 scoop
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for A radish meatloaf
1
Main set
2
We're ready for backup
3
Meat chops into mashed meat and a proper amount of wine, pepper powder, fragrance
4
Add salt, raw smoke, oil, onions, gingertails
5
Finally, a bit of starch
6
The radish peels off
7
Cut it into two to three millimeters, like I cut it thicker
8
Put some salt in the boiler and boil the radish for one to two minutes. Out
9
It's boiled
10
Every piece has a proper amount of mud
11
Put it on the plate
12
Put it in the steam pan to get some steamed fish oil
13
It tastes goodA radish meatloaf Make Tips
It's better to cut a little bit of radish