Spicy chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- salt 1 teaspoon
- cooking wine 1 tablespoon
- Homemade hot sauce 60g
- Dried bell pepper 50g
- onion half a
- garlic a
- vegetable oil 2 pounds
- sugar 1 teaspoon
- ginger 40g
- Dried pepper 50g
- pepper 20g
- celery 30g
- peanuts 30g
- medium spice
- fried
- an hour
- ordinary
Steps for Spicy chicken
1
Dry pepper with wet towels
2
Cutting in pairs of scissors
3
Celery slices, garlic slices, ginger cutters, onion cutters
4
Three yellow chickens
5
cutting into pieces to add salt, sugar, wine, 10g ginger and 30g homemade chili。
6
One hour of scratching
7
In the boiler, it's burning to 160 degrees
8
Put it in the chicken
9
It's full-blown
10
油锅继续开大火升温，然后Put it in the chicken复炸至金黄色捞出
11
another pot pours the right amount of chicken oil, down the celery, garlic, 30 g ginger, onions
12
The little fire is softer and yellower than onion garlic
13
Add two dry peppers to the fry
14
And when the paprika tweaks up a little bit, the fragrance starts to come out
15
It's a flat-fried piece of chicken
16
add 30 g of homemade spicy sauce
17
We'll just have to go down to the peanuts
18
Completed ChartSpicy chicken Make Tips
The spicy sauce can be replaced with soybean petals, but less than salt. It can also be replaced by old soy sauce, etc. with hot sauce to increase spicyness. The amount of dry pepper can be reduced, and it's very hot. The most critical step in this dish is to make chicken pieces, to keep the fire and the time in order to make the cyanide。