Creaming
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Creaming
1
The heart cuts to the bottom root, washes it clean and immerses it in salt water for 10 minutes。
2
Garlic chops, chili slices。
3
A spoon of salt, a few drops of fresh oil in the boiler, and it's ready to go。
4
Pull out the swingboard。
5
There's a little oil in the pot, and it's in garlic。
6
Add a spoon of raw, a spoon of oil。
7
Add a small bowl of boiling water and keep cooking。
8
Drunk in water starch, and make a little thin。
9
Just put it on the heart。