Beef soup
By VicentaLakin
THEY ARE GOOD HIGH-PROTEIN FOODS THAT ARE EASILY ABSORBED BY HUMANS AND CONTAIN LARGE AMOUNTS OF PROTEIN, SMALL AMOUNTS OF FAT, CALCIUM, IRON, PHOSPHORUS, VITAMIN B1, VITAMIN B2, TOBACCO ACID, AND SMALL AMOUNTS OF VITAMIN A. THE RADISH TASTES LIKE GIN, SINC, SEX, LUNG, STOMACH, LUNG, INTESTINAL DYSENTERY; IT HAS THE EFFECT OF BEING WARM AND HEALTHY, COLD AND BLEEDING, LOW-TEMPERATURE, DIGESTIVE, ACOUSTIC AND ACOUSTIC; BOTH ARE WELL NOURISHED。
Recipe Recommendations
- beef 500 grams
- white radish half a
- onion appropriate amount
- Jiang appropriate amount
- octagonal one
- cinnamon 1 block
- pepper appropriate amount
- salt appropriate amount
- coriander appropriate amount
Steps for Beef soup
1
Beef wash purified into small pieces。
2
The beef is put in the pot, and the wine is added。
3
Onions, Chon, eight horns, cinnamon ready。
4
Wash the beef after the water, put it in the casserole, add a proper amount of water, add onions, ginger, eight horns, cinnamon for about an hour。
5
White carrots go to the skin wash and cut into small pieces。
6
The beef stew is so soft that the carrots continue to boil。
7
I'll cook up to white carrots, salt, pepper. Sprinkle the casserole。Beef soup Make Tips
The beef is boiled for about an hour, and then the beef is boiled to the ground and radish。