Sugar-eat-breed
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- corn starch appropriate amount
- balsamic vinegar appropriate amount
- ketchup appropriate amount
- celery leaves appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar-eat-breed
1
The grassfish washes, drys the water, puts the fish under the bone, removes the sting from the meat and leaves two fresh pieces of fish。
2
The skins of the fish and the fish are distributed over the board, cut into five thin pieces with a knife, cut with a fifth knife and attached to the skin below。
3
And then the cutter is vertical, and the skin is not cut。
4
They wash twice with fresh water。
5
Add wine, ginger onions, salt, sugar pickle for 20 minutes。
6
It's evenly covered in corn starch and shakes away the extra。
7
Bigger can fix shapes with toothpicks。
8
The boiler is filled with appropriate quantities of oil, and the fish is blown down at 50% of the temperature to the norm, and it is repeated when the temperature rises to 70%。
9
I'm going to get some oil。
10
Take one bowl, put a spoonful of vinegar, two spoons of ketchup, three spoons of sugar and four spoons of water evenly. Our vinegar, or our vinegar, will be more bright
11
Corn starch mixed with water。
12
Another boiler, adding a little bottom oil, pouring into a bowl of juice, and then burning up into an appropriate amount of starch。
13
Just pour the good juice on the fried fish。
14
Completed Chart
15
Completed Chart