Court beef cake
By VicentaLakin
Remember the ceremonial beef cakes we had this summer on our trip to Sining. It smells so good
Recipe Recommendations
- medium-gluten flour 200 grams
- salt 4 grams
- water 120 grams
- baking powder 1/4 teaspoon
- vegetable oil 10 grams
- beef 200 grams
- pepper powder a little
- ginger a little
- green onions 1 piece
- cooking wine 1 tablespoon
- soy sauce 1 scoop
- white pepper a little
- sugar a little
- oyster sauce 1 scoop
- rapeseed oil appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Court beef cake
1
I bought the ridge of a cow and cut it in small pieces
2
Put pepper powder, salt, white pepper powder, sugar, stork oil, ginger paste, raw pump into the beef pie, mix it evenly, add wine and a little water, and squish it quickly with chopsticks into a sticky and wet state
3
Onion chops, little spare
4
Combining all the materials of the pie skin
5
Scratched into a smooth and soft face, covered with wet cloth or a moist film, and awakened for half an hour
6
Put the waking noodles on the board, squeeze the strips, cut them into 10 pieces
7
Ten minutes later, he took a small piece of noodles, slowly squeezed them into long strips, squeezed them on both sides, and pulled them longer into thin strips with a stick. Try to be as thin as possible, so thin as to feel a little transparent. Both sides are covered in vegetable oil
8
Put a proper piece of beef pie and onions on the face
9
Crush the skin, wrap the beef pie, roll it from one side to the other. When the rolls begin, the skins of both sides are properly collected in the middle, so the beef pies are more tightly wrapped
10
When the veal is fully covered, the rolls continue, so it will not be necessary to collect the two sides into the middle, so it will just roll them up. When you roll, you'd better pull up the face, make it thinner, roll the face, put your hands up and crush all the face in turn, so that you can squeeze it for 10 minutes, and if you feel that it's coming back, then you'll get a little more slack。
11
After crushing, I'm going to paint another layer of oil on each face
12
Preheating the tacos (up and down with heating), pouring some vegetable oil down the waffle, rubbing it out with silicone, placing the noodles in the preheated noodles, leaving enough space between each one
13
Cover up the tacos, choose the pies, the tone will sound, you can turn them on in half the time, and turn them over
14
CompletedCourt beef cake Make Tips
One, let's make it softer. Because flour is water-sortting, adapting water to the actual situation, and pouring some oil into a very soft pasta 2 and an electric waffle, making the pasta easier to handle, whether on the board or on the surface, needs to be coated with enough vegetable oil to protect it