Homemade beef jerky (air frying pan)

Recipe Recommendations

• beef appropriate amount
• Barbecue seasonings, etc. appropriate amount

• cumin
• roast
• ten minutes
• simple

Steps for Homemade beef jerky (air frying pan)

1

Cut the beef in a strip of parallel meat by about one centimeter by three centimeters

2

I've always thought they were delicious, especially for the royal barbecue, and the hot meat

3

One or two hours of salted beef

4

Then we'll heat up the air in 200 degrees and then we'll flatten the beef bar in five minutes. Lee

5

It's 200 degrees, eight to 10 minutes. You can pull it out in the middle of the road

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