Crystal sugar Tremella lotus seed soup

By ScotFerry

Crystal sugar Tremella lotus seed soup
The first time I uploaded the recipe, I didn't take a good picture, and I forgot to take the steps. This is just made. I think it is very simple. I hope everyone likes it too!

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Steps for Crystal sugar Tremella lotus seed soup

  • 1
    Wash the tremella first, soak it in warm water (about 2 hours), and tear it into small pieces.
  • 2
    Put lotus seeds, white fungus, rock sugar and other materials into an electric pressure cooker and add about 2 liters of water.
  • 3
    Adjust the time to 20 minutes. (or soup stall)

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