Carrot mushroom fried rice
By VicentaLakin
Dinner, which may consist of snacks, breakfasts, lunches; rice, which is a luxurious turn of leftovers; rice, which can be added to the table, with meat and with the table; and rice, which is for all the young and the old and everyone loves it, is the best option for lazy people. Today, with a boiler of air, we make a veggie meal, which is healthy and delicious — carrots and mushrooms。
Recipe Recommendations
Steps for Carrot mushroom fried rice
1
(b) On-time food: one bowl of rice, carrots for rinsing, mushrooms for rinsing, onions for onions
2
Put some oil in the pot and carrots and mushrooms
3
Cover it and press it for eight minutes
4
3 minutes of cooking, with rice and onions added
5
COOKING IS ADDED TO THE SOY SAUCE AND SALT WHEN THE REMAINING TWO MINUTES ARE LEFT; THE FINER PS IS FREE OF SALT. I DON'T HAVE SALT
6
Cooking's over, caps, perfume's coming。Carrot mushroom fried rice Make Tips
1. Carrots and mushroom cuttin are easily cooked; 2. diluted foods are free of salt because of soy sauce; 3. Onions are to be put first and leaves later。