Pelican mushrooms

Recipe Recommendations

• mushroom 150 grams
• mushrooms 150 grams
• oyster sauce 2 spoons
• oil 2 spoons
• soy sauce 1 spoon
• sugar
• Jiang appropriate amount
• garlic appropriate amount
• water starch 1 spoon

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pelican mushrooms

1

It's 150 grams each. The darker the browner the mushrooms

2

The mushrooms are boiled with open water, then they're cleaned and cut into small pieces

3

Hot pots with greasy paste, fungus fried, oil fried, raw and sugared

4

When you're running out of water, you've got a lot of water

Recipe Categories

• hot dishes