radish-mutal buns

Recipe Recommendations

• flour appropriate amount
• carrot appropriate amount
• fungus appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for radish-mutal buns

1

Angie mixes it with warm water to melt

2

Put Angie in the face, warm water, soft to three lights

3

Scratch the face, make a little hole on the face, pour a little wine to help ferment

4

I've got a nice face

5

Getting ready requires all the hungry material

6

Put the meat in the soy sauce and pour the water in one direction until it's sticky

7

I PUT OIL IN THE POT. IT'S HOT

8

And then you put the carrots, the wooden ears, the onion flowers, the salt, the smell, the photo

9

Skin, wrap it up, 'cause no one took a picture of me

10

When you put your bag in the drawer for 10 minutes, you put it in the pan, and I steamed for 15 to 20 minutes

11

Steamed buns ~ (giggles)/ ~

radish-mutal buns Make Tips

Recipe Categories

• staple food
• home cooking