Shang Chun rolls
By VicentaLakin
Little is stubbornly convinced that spring rolls are fragrances and meat, because the first spring rolls of hourly writing are the ones I eat, the ones I remember are fresh and the ones I can't keep in mind. When I was a kid, I could only eat it in the season, and it's not easy to keep it without a refrigerator. After the water, it's frozen in a fresh bag, and it's available for four seasons a year。
Recipe Recommendations
- pork 150 grams
- salt
- soy sauce 1 tablespoon
- sesame oil appropriate amount
- toona sinensis appropriate amount
- spring rolls 8 photos
Steps for Shang Chun rolls
1
Prepare food。
2
The fragrance cut to shreds。
3
Pork chops to pieces。
4
Put pork pies and fragrances together and add a little chicken, a spoonful of soy sauce and a little sesame oil。
5
It's fine。
6
Take a spring roller, put the meat in the middle and sort out the strips。
7
Scroll around and turn two ends。
8
Once again, you'll be able to wash it down with cold water。
9
Spring rolls will be packed in a bomb basket with thin oil on the surface。
10
Preheating the air frying pan for three minutes in advance and putting it in the basket at 200 degrees and a fixed time of 10 minutes。
11
If the surface of the spring rolls becomes thinner, it will be ready。Shang Chun rolls Make Tips
Because of the different thickness of the material involved, please fine-tune the time. The surface layer of the spring roll is very yellow, so please keep your eyes open。