I'll take the chicken soup

Today, we made a chicken soup with red blood, and the soup tastes salty and sweet, and the meat is so soft that the two-year-old boy can eat, and he's so happy to eat with his wings. He drank a lot of chicken soup himself. That's what good food gives us

Recipe Recommendations

local chicken a
huaishan two
Jiang appropriate amount
cooking wine appropriate amount
Tong Ren Tang American Ginseng a small handful
Ningxia wolfberry a small handful
salt appropriate amount
onion appropriate amount

salty and fresh
stewed
several hours
simple

Steps for I'll take the chicken soup

Put the whole chicken in the water and go to blood. A small amount of wine is added to the water。

Get the rest ready

Wash the mountain medicine to the skin

After the chicken rinse, wash it with warm water and put it in the casserole. Injecting water into the casserole, adding onions, ginger and a small amount of wine. till the water boils, then it turns small. In an hour, the potion, the tungsten, the cucumber, and the fire continue for an hour。

Once it's recovered, just add a proper amount of salt to the bowl。