Sour duck blood powder soup
By VicentaLakin
It's Beijing's first snowfall in winter. It's cold. It's a busy Monday. The hot food for dinner just arrived at the sour dish that was bought by a treasure
Recipe Recommendations
- wide powder 60g
- shredded pickled cabbage 250g
- Flammulina velutipes 60g
- duck blood 200g
- soy sauce 1 scoop
- salt 3g
- oyster sauce half a spoonful
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Sour duck blood powder soup
1
Prepare the food
2
Wash the yogurt twice, dry the water, to be used
3
The golden needle mushrooms are made into little ones, placed in salt water for 10 minutes, removed the farmer, washed with fresh water and ready for use。
4
Change the duck blood to a knife, cut up the strips, wash it with water
5
Prepare onions, peppers, fire now
6
In the pot, the proper amount of fresh water is put in, the powder is boiled up to 8 years of age, it is extracted, it is immersed in cold water, and it is ready for use。
7
Oiled in the pot, onions and peppers, sour vegetables, spices, water in appropriate quantities, burn。
8
Put the powder in the pan, put it in the sauce。
9
After the sauce, put in duck blood, gold needle mushrooms。
10
All the food is cooked, the powder is softer, the duck blood is colored, the golden needle mushrooms are softer, and the pot is ready
11
An appetizer, ready