Gold and sand and milk packs
By VicentaLakin
I've had all the milk bags. It tasted better today. It's nice to make ice pie。
Recipe Recommendations
- flour 200g
- white sugar 10g
- yeast 2.5G
- salt 1g
- milk 120g
- corn starch 15g
- salted egg yolk of 3
- Chengfen 15g
- eggs of 2
- butter 40g
- milk powder 15g
- sweetening
- steamed
- several hours
- ordinary
Steps for Gold and sand and milk packs
1
Combining all the skin materials。
2
Scratch the face and ferment in the warm of the film。
3
When we ferment, we'll prepare the pie. The salty yolk is fertilized in the steam pan。
4
Take out a screen filter。
5
corn starch, powder sifting, milk 100g, butter in water melt。
6
Add sugar to the eggs and stir it to melt。
7
Add milk to mix。
8
Add butter。
9
They are also sifted with salted yolk, corn starch, polished powder, and milk powder。
10
Put it in the steam pan, turn the water on fire and evaporate for 25-30 minutes, during which time it must be mixed several times。
11
And when it is taken out, it is a little cooler, and it is then smoothed with its hands the oil which is slightly seep out of it。
12
It's a cooler back-up。
13
Noodle fermented twice as big。
14
In the fridge, the milk yellows are removed, divided into approximately 25 grams of spare。
15
dry powder is sprayed on the surface, and the fermented noodles continue to emit bubbles, divided into approximately 30 g of the same small agent。
16
and then a little thick in the middle, and a little thin on the sides。
17
Take a skin and put it in a piece, close it like a bun and wrap it down。
18
Pack all the dough, cover the film, 25 minutes. Cold water on the pan, steamed for about 12 minutes, and shut the fire for three minutes。
19
The finished product。Gold and sand and milk packs Make Tips
The milk in the skin is adapted to the water quality of flour. In the case of yellow-coloured flour, which is bought on the market, it is not necessary to make it at home. It's just as soft as when the noodles are ready。