The mushroom ribs
By VicentaLakin
Recipe Recommendations
- winter mushroom 100g
- ribs 500G
- Jiang appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- oil 100g
- salt appropriate amount
- oyster sauce 2 spoons
Steps for The mushroom ribs
1
Bone-cleaning slices are made of salt oil, mushrooms are softly washed early and ginger-slice slices are replaced。
2
Hot pots are oiled, heat is put in the salted ribs, and spares are recovered。
3
Pour out the excess oil and save the appropriate amount of oil and pour the onions into the ribs。
4
Fries pour into the mushrooms evenly, with a proper amount of oil, and with a permafrost cap for about 15 minutes。
5
In 15 minutes, you'll be able to pick up onions with raw powder。
6
Done