East slope
By VicentaLakin
"East Slop" is Zhejiang's specialty, and there are many versions of it. The Eastern Slop was first made in Huangzhou, but the dish had no name at that time. It's called "East Slop", when he goes to Hangzhou to be a guard. When the West Lake had been flooded with grass, he had organized a private labour force to remove the grass, and had made it into an alley, which had restored its image. The people of Hangzhou had heard that he loved red meat, so that a number of people came to the door to deliver pork, he had taken pork, cut it into large pieces, made it tasteful and wine, made it into red meat, and distributed it to local workers in West Lake. When you ate it, you praised it for its fragrance and fatty, and then people named it “East Slate”. It's been going on...
Recipe Recommendations
- soy sauce 2 teaspoons
- rock sugar 80 grams
- salt 1 teaspoon
- soy sauce 2 teaspoons
- onion 80 grams
- pork belly 1000 grams左右
- Jiang 1 block
- Shaoxing rice wine 400 grams
Steps for East slope
1
Get your food ready
2
Cutting the bouquet into a bigger square, squirting it in about 10 minutes, washing it clean and drying it up
3
It's a crumb
4
Set up a little bamboo rack in the sandpot
5
Tired onions and ginger chips on the bamboo rack
6
I'm going to give you a nice piece of meat
7
Get 200 grams of sauerkraut and 80 grams of ice cream
8
I'll pour the prepared sauce into the pot and spread a few onions
9
Cover the lids, seal the lids of the casseroles with tin paper, and boil the fire for about an hour
10
Then, when the fire opens the pan, turns the meat over the face, and pours into 200 grams of saloon, and a tea spoon is used to draw a tea spoon, and covers the edges of the pan, a half-hour fire
11
The good meat is in the casserole or bowl, the extra soup is in the meat bowl, and a little spoon of salt is added
12
Cover the lid. The fire is 30 minutes away
13
It's so sweet, so fat and not tired...
14
Completed Chart
15
Completed ChartEast slope Make Tips
It's about five flowers, fresh and better. It doesn't need water. It's about wine and soy sauce