Crackers, tofu
By VicentaLakin
It's very simple, because the slices are made early, and you can also put them directly on the tofu, which is bought; tofu is non-savory, so it only tastes like tofu when it's made. I can't save the last step of steaming the hot oil. The whole dish smells so good
Recipe Recommendations
- Home-made chopped fish with pepper a bowl
- South tofu a
- shallots a
- Jiang a
- oil a spoonful
- salt appropriate amount
- cooking wine a spoonful
- soy sauce 2 tablespoons
- medium spice
- steamed
- ten minutes
- simple
Steps for Crackers, tofu
1
Prepare the material you need
2
Tofu slices, ginger slices, onions cut spare
3
Take a big plate and put some ginger in the hole
4
Put peppers and fish pieces on the tofu, put onions and ginger, and turn up the juice along the edge of tofu
5
Water in the automatic pan, steamer up, plate on the steamer and, when the charge is activated, select the purified fragrance menu
6
This menu lasts 30 minutes, and I'm only 20 minutes hot, and I'm not old
7
Let's pour another pot and burn itCrackers, tofu Make Tips
Precipitous peppers taste on tofu, but the tofu on the bottom is hard to absorb, so it's only full of tofu when it's evaporated on the plate, and it's just fertilized, and it gets old too long。