Fried Belt Fish

Recipe Recommendations

• hairtail
• cooking wine 10ml
• pepper noodles small amount
• salt You can put it or not
• vinegar 5ml
• sauce appropriate amount
• soy sauce appropriate amount
• green onion appropriate amount

• fish-flavored
• fried
• ten minutes
• ordinary

Steps for Fried Belt Fish

1

Put the above-mentioned material in a wash of the fish, pick it up for about two hours, and turn the fish over in the middle

2

Oil in the pot, fire in the fire, fish in the water. On the other side, or the fish will break

3

When both sides are cooked, the juice of the pickled fish is poured into the pot (with a little more water if you have less juice), the small and medium fire is served for a while, and when the juice is running out, the chicken is served

4

I made it for the baby, so I made three stubs

5

The same is for the crystalfish. Let's show you the picture

6

It's the first time I've done it. It's a little salty and a little dark

Recipe Categories

• hot dishes