Yellow chicken
By VicentaLakin
I'VE HAD A COUPLE OF CHICKENS OUT THERE. IT'S REALLY DELICIOUS. IT'S AN ABSOLUTE RICE PARTNER. AND I LOVE CHICKEN, ALL KINDS OF CHICKEN STEW. IT'S GREAT, IT'S DELICIOUS. IT'S SNOWING TODAY. IT'S COLD OUT THERE. CHICKENS HAVE GOOD THERAPEUTIC EFFECTS ON MALNUTRITION, COLD FEAR, FATIGUE, MENSTRUATION, ANAEMIA AND WEAKNESS. ACCORDING TO THE MOTHERLAND MEDICINE, CHICKENS HAVE THE EFFECT OF WARMING, REFILLING, HEALTHY STOMACHS, ACTIVE VEINS AND STRONG BONES. ROAST CHICKENS CONTAIN, AMONG OTHER THINGS, GINGER PEPPERS, WHICH CAN HAVE A CHILLING EFFECT. IT'S A VERY WARM WINTER MIX. THE DATE IS RICH IN VITAMIN B, WHICH PROMOTES BLOOD CIRCULATION, LUMINOUS SKIN AND HAIR, SMOOTHING THE FACE AND MAKING THE SKIN MORE HEALTHY. THE USE OF RED DATES, THE PRESERVATION OF VITAMIN C OF MORE ULTRA-ABSORBED ANTIOXIDATING SUBSTANCES IN DATES, THE PARTICIPATION IN THE PHYSICAL OXYGEN REDUCTION PROCESS IN THE BODY, THE PREVENTION OF THE SEDIMENTATION OF MELANIN IN THE BODY, THE EFFECTIVE REDUCTION OF THE PRODUCTION OF MELANIN AND SPOTS, AND THE ABILITY TO IMPROVE THE FINE VASCULAR WALL. SO, FREQUENT DATE EATING INCREASES THE ELASTICITY OF THE SKIN, WHICH IS FULL OF SKIN TISSUES AND MAKES THE SKIN LIGHT AND SMOOTH。
Recipe Recommendations
- chicken wings of 5
- fruit corn a
- carrots a
- green pepper one
- mushrooms 7pcs
- oil appropriate amount
- cooking wine two spoonfuls
- white pepper a little
- rock sugar 5 pieces
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper a little
- octagonal a little
- clove a little
- agarwood a little
- soy sauce 2 tablespoons
- braised soy sauce 1 scoop
- salt a little
- salty and fresh
- braised
- half an hour
- simple
Steps for Yellow chicken
1
Preparation of food material (1): pepper chips, garlic, ice cream, peppers, eight horns, both of which appear to be lilacs and tasting. It doesn't taste too good
2
Prepare foods (2): Fruit corn cut small pieces, dried mushrooms cut small pieces with hair and carrots cut round. (Dry mushrooms taste light, no fresh ones taste big, I prefer dry mushrooms. Carrots can be bought with smaller, more delicious ones, and with dirty carrots, which is much fresher
3
The chickens are ready. I use the wings of the chickens and chop them up with a fast knife. A little bit more delicious。
4
A small amount of oil is put in the pot and the food material (1) is laid in the pot except for pepper and ice cream. Half a minute。
5
The chickens fell in and fried。
6
The chickens change color and fall into two spoons of wine, with a little white pepper powder, a little salt, and continue to be fried。
7
Three minutes after the chicken is blown up, the water is just a little more. Put corn, carrots, mushrooms, ice cream in there, two more spoons of raw, half a spoon of red soy sauce, lids, 15 minutes of fire。
8
In 15 minutes, the lid will be opened, leaving just one third of the soup juice. Taste it. If it's too light, add salt。
9
Put the peppers in, make a few rounds, put a lid on it for five minutes。
10
It's really good, if there's an electric casserole or a high-pressure pan, it can be put in there, it's easier, and it's easier to break a bone。
11
It tastes like a yellow chicken outside. Eat well. They're not eating enough. It's delicious。
12
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