Tomato tofu
By VicentaLakin
My Eva doesn't like tofu, but the tofu made out of tomatoes today, but she's got her taste in it. Tofu and tomatoes are fried with a little white sugar, and they're sour and sweet, and they're delicious, and that's why they can't stop。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato tofu

1
Let's get the tomatoes cleaned up and let the water go
2
After the skin, cut the tomatoes
3
Tofu cutters
4
Onions, garlic chops, spare
5
Cracker peppers, garlic
6
Scrambled into a good tomato
7
Rolling in tofu, shakein' it all
8
Putting salt on the sauce, smoking, sugar, a little bit of fire, it'll turn off the fire
9
Just put the perfume in before you get out
10
CompletedTomato tofu Make Tips
One, tofu is fragile, and if you're worried about doing it badly, you can start with water, so tofu can't easily be released. When you're done with a tomato, you can make the whole course taste better。