Garlic twinkle

1

Prepare raw and pine eggs for skin, garlic and onions and spices

2

Eggs and pine eggs cut in a quarter

3

Puts a petal in the platter of eggs and pine eggs

4

The fried radishballs are in the middle

5

Garlic mud pours evenly into the eggs

6

Onion blossoms and fragrances cut in reserve

7

Onion blossoms and fragrance crotch on the double eggs with red peppers

8

It's beautiful

9

I'm going to make it with white

10

And the staple food

11

Eat more if it's delicious

12

It's also a part of the family dinner

The nutritional value of pine eggs, which contain more mineral matter than duck eggs, drops slightly in fat and total heat, stimulate digestive organs, improve appetite, promote nutrient digestive absorption, central and stomach acid, cool and depressure. It has the effect of eutrophication of the lungs, abdominal bleeding, cooling of the intestines, laxation and pressure relief. In addition, pine eggs protect the blood vessels. It also improves IQ and protects brain function. Pine eggs apply to population groups 1. Fire is the most desirable; 2. Children, spleen, dysentery, cardiovascular disease, liver and kidney disease are less likely to eat. Pineballs don't eat with nailfish, plums, red sugar. The pine eggs should be eaten with ginger and vinegar; the pine eggs should preferably be boiled for consumption and should not be stored in a refrigerator. Pineball edible effects pine fragrance, oscillating, glycerin, salty, spicy, diarrhea; effects such as lubrication, heating, sobering, intestinal fire, diarrhea, etc.; accommodation of the fever, the raising of the heart and the repair of fitness; and treatment of dental chords, acne, dry thirst, etc。